草　　果 Tsao﹘ko  ICS  67.220.10 CCS  B 36   中华人民共和国国家标准 GB/T 45414—2025 2025-03-2 8发布 2025-10-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     技术要求   ······························································································   1 5     取样   ··································································································   2 6     试验方法   ······························································································   2 7     检验规则   ······························································································   3 8     包装、标志   ···························································································   3 9     贮存、运输   ···························································································   4 参考文献   ··································································································   5 GB/T 45414—2025     Ⅰ